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​ Miniature Pastries Menu
PETIT FOURS (ASST BITE SIZE) MINI PASTRIES
An assortment of bite-sized European Style Petit Fours.
​​A mastery of texture, flavor, visual presentation, and a compliment to any event.
TOSCA
Frangipane (almond base pound cake) soaked in honey caramel sauce baked with toasted sliced almonds and dipped into semi-sweet chocolate.
FRUITED TARTLETS
Vanilla short dough with layers of raspberry jam, frangipane and vanilla crème anglaise. Topped with fresh fruit glazed in apricot and decorated in sweetened caramelized cracked rice.
CREAM PUFFS
Pate A Choux baked until golden brown filled with vanilla pastry cream dusted in cocoa.
CANNOLI
Light crispy Italian dough filled with flavored ricotta cheese.
NAPOLEON
Puff pastry baked until golden brown filled with vanilla Bavarian mousse glazed in white chocolate and swirls of dark chocolate.
NEOPOLITAN
Tri-color frangipane with hint of raspberry and semi-sweet chocolate then dusted in edible gold.
PRALINE RINGS
Donut shaped vanilla short dough, hazelnut mousse dipped in semi-sweet chocolate and stripped in white chocolate.
CUCUMBER MANGO CREAMS
Brown sugar ginger short bread, strawberry glaze, mango Bavarian mousse, cucumber mousse, kiwi lime glaze topped with sliced cucumber and mint leaf.
CARROT CAKE SQUARES
​Moist spiced carrot cake covered in cream cheese frosting and decorated with a royal icing carrot and leaf.
TRUFFLES
Rich velvety chocolate confections (available in variety of flavors and design).
MINI CUPCAKES
Popular varieties of cupcakes available in famous carrot cake, red velvet, chocolate and vanilla. Topped in either cream cheese, chocolate or vanilla swirled buttercream frosting.
LIQUEUR CORDIAL CUPS
Handcrafted decorative chocolate cups filled to order. Available in a variety of popular liquor flavors such as grand mangier (orange), crème de menthe, framboise (raspberry), kirsch (cherry), kahlua, and amaretto. Mousse, fruit, cake, pastry cream and nut combinations make for a elegant presentation.
TUXEDO STRAWBERRIES
Delicately hand dipped strawberry decorated in premium dark chocolate and rich, creamy white chocolate.
CHOCOLATE DECADANCE BITES
Rich chocolate fudge cakes with raspberry jam and glazed in semi-sweet chocolate stripped in white chocolate.
BAKLAVA
Rich and sweet dessert pastry with layers of filo dough filled with chopped nuts and sweetened with honey
​MINI PIES
Custom flavors also available (Apple, cherry, pecan, pumpkin, Blueberry)
TIRAMISU TRIFLE
Layers of sponge cake soaked in espresso, sweetened mascarpone dusted with cocoa and topped off with chocolate zebra straw
GLAZED PETIT FOUR
Frangipane with a raspberry jam sandwiched between, topped with fondant and dipped into white chocolate with semi-sweet chocolate emblem.
ÉCLAIR
Pate A Choux (light pastry dough) baked until golden brown filled with vanilla pastry cream then dipped into chocolate ganache and stripped with white chocolate.
CREAM PUFF SWANS
Pate A Choux designed and baked until golden brown cut and filled with raspberry mousse shaped into a swan and dusted in powered sugar.
TURTLE TARLETS
Vanilla short dough filled with fresh caramel, toasted macadamia nuts, chocolate ganache and whipped cream topped with pulled chocolate.
LEMON CURD TART
Vanilla short dough filled with rich creamy lemon curd topped with toasted Italian Meringue.
CHOCOLATE OBSESSION TARTLETS.
Chocolate short dough filled with obsession (cross between brownie and cake) topped with chocolate ganache, chocolate mousse, pulled chocolate and fresh English Toffee
CHOCOLATE HAZELNUT SQUARES
Oreo crust, layered with chocolate ganache, hazelnut mousse and topped with a thin layer of fudge.
RASPBERRY COCONUT SQUARES
Yellow cake layered raspberry jam, vanilla buttercream and covered in sliced coconut.
CHEESE CAKE BITES
Assorted varieties (pistachio, red velvet, marble...) cheesecake mini's baked in Oreo or graham cracker crust.
​RASPBERRY CREAM CHEESE TARTLETS
Assorted varieties (pistachio, red velvet, marble...) cheesecake mini's baked in Oreo or graham cracker crust.
CHOCOLATE CARAMEL SEASALT
Assorted varieties (pistachio, red velvet, marble...) cheesecake mini's baked in Oreo or graham cracker crust.
CORDIAL CUPS (non liquor)
Made of delicious dark chocolate, these assorted chocolate petit fours cups are the perfect serving container for our dessert creations. Inviting combinations of luscious flavors and textures bring for example tiramisu, cappuccino, praline, hazelnut, pastry cream and fruit to life.
CHOCOLATE CHIP COOKIE DOUGH POPS
Chocolate chip cookie dough (without eggs) dipped into semi-sweet chocolate decorated with chocolate cake crumbs.
TRIPLE CHOCOLATE MOUSSE CUPS
Light and smooth white chocolate, milk chocolate, and dark chocolate mousse
DULCE DE LECHE, SPONGE FRUIT CUPS
​Flavorful sweetened milk caramelized through the process of the Maillard reaction, layers of sponge cake and apricot
topped with strawberry mousse, chocolate ganache and dusted with graham cracker crumbs.
PEANUT BUTTER CUPS
Chocolate cup filled with rich creamy peanut butter pie filling topped with crushed peanuts and ganache drizzle
S’MORES
​Graham cracker, chocolate and toasted marshmallow
